My Chinese-American husband is a fantastic cook. Andy can make any cuisine, from pulled pork barbecue to agedashi tofu.
His eggs Benedict are sublime. Pretty sure I joined Instagram just to make people envious over of his beef Wellington.
I am content to give Andy the cooking crown in our household. I focus on baking, which is my strength.
I stay in my lane.
Andy is NOT staying in his lane. Continue reading Burned (#291)