Homemade (#351)

As I mentioned in previous posts, my husband had a grudge against all the gifts I got from ex-boyfriends. Not an angry, “burn them ALL” kind of grudge, but the kind where stuff disappeared. Mainly, I found it amusing (I’m not much for jewelry anyway), but I did fight to keep my favorite purse.  Also, I lied about the provenance of a few other items and I still have those, so HA!

I’m not sure why some? All? men are like this. Is a woman wearing the clothes or jewelry a man bought her the human equivalent of a dog peeing on something to make it his own? If so, karma already got back at Andy; the first time we took our rescue dog Woofie to the dog beach, the dog had a blast, playing in the waves—only to return to us, lift his leg next to Andy, and pee on my husband.

I laughed so hard, I nearly peed my own self.

I’m too busy living that exhausting SAHM life to even look at other men. Andy hasn’t got the slightest reason to be jealous.

Of men. (Or women)

The only thing I drool over now is food. I grew up on very bad American staples like Hamburger Helper and TV dinners. McDonald’s was exciting to us. Gourmet or even homemade food with seasoning and spices? Heaven.

My brother-in-law once made a fabulous beef Wellington for Christmas dinner. Half the kids were asleep at the table when it was finally served at 9 PM, but I raved about beef Wellington for weeks.

Next Christmas, Andy made beef Wellington.

Andy’s beef Wellington

A French-Canadian opened up a restaurant near us that served poutine. I hadn’t had poutine since a visit to Ottawa years ago. I dragged Andy there and made ecstatic noises as I scarfed down French fries covered in cheese curds and gravy.

Andy told me it was a heart attack on a plate.

I said, “At least I’ll die before the dementia gets me.”

Andy got a fryer and perfected his doubled-fried French fries, along with giblet gravy.

Andy’s fries, back in the days of our first small fryer.

Cheese curds are very hard to find in Los Angeles (which makes me so jealous of Midwest Mark My Words), but Andy found some garlic cheese curds at the Farmer’s Market. Now he makes poutine for my birthday and Mother’s Day. (And he even has some, too, without a single comment about cardiac arrests.)

On one visit to Utah, Current Stepmother made prime rib with Yorkshire pudding. That Yorkshire pudding, covered in jus? It was the bomb.

British Sunday Dinner!

Guess who got TWO Sunday dinners with primes rib and Yorkshire pudding before her husband tore a ligament in his dominant hand?

I did.

When a new burger place featured an Impossible Burger with chipotle aioli, I only had to get take out twice before Andy started making me Impossible burgers with homemade chipotle aioli and homemade buns.

After dinner with friends at The Melting Pot, Andy got a fondue pot, raclette cheese, and made his own. He even makes baguettes from scratch.

Andy’s pizza.

We don’t do takeout pizza anymore, because it can’t compare to Andy’s homemade crust and tomato sauce. But then I oohed and ahhed over an Italian chef who showcased his fried pizza on Netflix. Andy fried up a wedge of pizza dough with mozzarella, arugula pesto, and tomato on the inside and it was to die for.

Sometimes, I’ll suggest going out to dinner. Andy will shrug and say, “But I make it better at home and it’s much cheaper.” And he’s not wrong.

Perhaps Andy upstaging all other chefs is about saving money. The man is very frugal.

Perhaps he merely enjoys making delicious food for an appreciative audience.

Perhaps it’s just male insecurity channeled productively.

Whatever the reason, all I can say is, “Well played, sir.

“Tonight we’re eating in.”

Fondue Night!

Cooking & Competition (#198)

My neighborhood has an annual Labor Day cooking contest. The hostess decides on the type of food, the neighbors cook up their best dishes, and everyone at the party votes for their favorite. The year we moved in, the competition was for the best homemade salsa.

I’m competitive as hell, but I’m not a good cook. Luckily, my husband is an excellent cook, and he makes an amazing homemade salsa.

“Ha-ha,” I carolled. “They may as well hand over that prize now!” Continue reading Cooking & Competition (#198)