Our neighborhood holds a cooking contest over Labor Day weekend. The hostess picks a different ingredient or theme each year.
My husband Andy is an amazing cook. He won until the year of the potato. I snuck in a potato flake cake from a 50s recipe. My chocolate crushed the competition – including my husband. The following year, the hostess split the competition, creating two different categories: one for savory items, one for sweets.
Last year Andy didn’t enter a savory dish. He says it was because it was a hundred degrees and there was no way he was turning on the stove. Continue reading Custard’s Last Stand (#230)
When I was a little girl, I always got an orange in my Christmas stocking. I would have preferred chocolate, but oranges were traditional. My parents got oranges in their Christmas stockings, and so did their parents, because back in the day, oranges were an amazing, exotic treat in northern locales.
Also, perhaps, because citrus crops are harvested in the winter.
Today, oranges are less special, thanks to big growers and modern transit. In fact, most of America’s seven million tons of oranges are now processed and turned into juice. When I shipped some belongings to college, a crate of oranges leaked all over my stuff — some of which wasn’t washable. One of my Florida classmates loved to come into my dorm room and sniff. “It reminds me of the orange processing plant back home,” she told me. Continue reading Orange You Glad You Live in California (#209)