An Envelope of Appropriation (#385)

No white woman appropriated the Chinese custom of giving lucky money (“lai see” in my husband’s Cantonese-speaking family) as fast as I did when I married Andy. All my debutante mother’s admonitions against giving money as a gift? Gone the second I realized that a pretty red envelope with gold designs was the perfect way to class up cash.

Cash is much more practical than gift cards. You can spend cash on anything, or save it. But gift cards? There’s NO WAY you ever spend the exact amount on the gift card. Corporations profit from expired cards, damaged cards, unredeemed balances, and sometimes fees. Starbucks, for example, gets about 10% of its revenue from unredeemed cards (from everyone except my husband and Coffee Kate). Stick it to corporate overlords and give cash instead!

I have countless nieces and nephews (thanks to over a dozen siblings, half-siblings, step-siblings, ex-step-siblings from various parental units’ divorces and marriages) who get lucky money on their birthdays. Our son Dalton has lobbied for cash gifts since he learned what money was (age 3). Dalton’s friends and coaches, even the non-Asian ones, learned to look forward to seeing red when they open a greeting card.

I buy my red envelopes in bulk. Yes, I know that most actual Chinese moms, like my MIL Sunny, get them for free from the bank when withdrawing cash for Lunar New Year or weddings or birthdays (stamped with the bank’s logo, of course, BUT IN GOLD). Back when Andy and I got married, however, our bank didn’t have red envelopes. I bought a variety of designs online: the nieces on the swim team got fish, the nephew who demanded orange juice got oranges, and the nephew who loved pink got red and pink peonies. I even splurged on some bigger, more rigid envelopes for weddings (the better to keep shiny new bills crisp and unbent).

While red envelopes haven’t gone mainstream in California (yet), there’s a Hawaiian custom that has: graduation leis. I’d never seen a graduation lei on the East Coast, but when I got my MFA in Los Angeles, flower leis were everywhere. Since then, high school graduations have morphed into a lei arms race in California. There are real flower leis, fake flower leis, candy leis, money leis, and even Happy Meal leis.

I’ve been at graduations where the leis are piled so high all you can see are the graduate’s eyes. Not one to miss out on the fun, I created a lucky money lei by braiding red yarn and gold ribbon, punching holes in red envelopes (with cashed tucked inside), and then attaching them to the lei with artificial daisies. (Then I warn the recipients to guard that lei with their life.)

SoCal high school graduation leis (mine has the red envelopes with flowers in the center)

When Andy’s nephew graduated, I had his lei all planned out: a kukui nut lei (to acknowledge his family’s history in Hawaii) with lucky money attached by red and gold ribbons. I sent Andy a reminder to leave work early and pick up cash on the way home. Lucky money is, ideally, the largest denomination of bills possible. As my husband is notoriously frugal, I texted him specifics: “I have 3 red envelopes on his lei, and, YES, each should be no less than a fifty!”

Andy brought home a bunch of crumpled twenties.

The ancestors wept.

The white wife insisted on stopping at an ATM that would let her choose hundreds. She may have also berated him the whole way there: “What is wrong with you? I’m not even Chinese and I know anything less than a hundred is shameful!”

Andy’s response was a shrug and, “It’s not like I got cash when I was growing up.”

“But when your mom gives Dalton lucky money, it’s always new, crisp hundred-dollar bills!”

“Crumpled twenties spend the same,” was all Andy said.

Until I returned from the ATM with a pile of Benjamin Franklins.

“How many hundreds are you giving him?!” he huffed, accelerating out of the parking lot with significantly more speed than necessary.

“You had your chance to get him fifties and you blew it.”

“But it’s only high school! And he’s got two younger siblings. You’re setting an expensive precedent.”

“Listen, Scrooge, I’m not giving him all of them. I had to get extra bills in case the ATM gave me old or ugly ones,” I explained. “See? This one is folded up in the corner. I can’t use that. And this one is creased! Only pristine bills make the cut.”

Andy remained horrified over the amount of lucky money in that lei.

Same as my southern ancestors, I expect.

But I like to think the Chinese ancestors were as pleased as our nephew.

Me assembling the #1Wong Nephew’s lei on the freeway.

 

Lunar New Year & Stuff (#382)

Gung hei fat choi!

For those unfamiliar, it’s New Year’s Day. At least in most of Asia. And since the western new year started off so badly, what with fires and the inauguration of nazis and shit, we’re gonna hope the Asian New Year starts a little better. (Maybe with a plan for actual resistance, Democratic Party?) At least this week we’ve had rain and clear air.

But back to Lunar New Year (which we use in SoCal because it’s more inclusive than “Chinese New Year”). Since my Chinese American husband didn’t grow up celebrating many holidays, I only recently learned that the traditional Cantonese New Year greeting  of “Gung hei fat choi” translates as “Hope you get rich.” I discovered this via Ronny Chieng’s hilarious stand up special, which I promptly showed to Andy. Andy laughed until he snorted and said, “Can confirm.”

The cultural emphasis on money is probably one of the reasons why my husband is so focused on saving money. He made coupons a huge part of my life. He spends hours making sure we have the best deals on the internet, cell phones, streaming services…and always get free new iPhones with them.

There are only two things Andy hoards: information and money. Everything else? Purge! He’s constantly trying to get rid of stuff in our garage. After our first two cats died, he tossed all their stuff. Then he threw out storage containers that had curtains from our last, bigger house.

Once we got Boss Cat, I had to buy new scratching posts, litterboxes, bowls, etc. When Andy moaned over the cost, I reminded him that it was his fault. And when Boss Cat promptly shredded some curtains and I discovered Andy had purged the old ones, I pointedly said, “Oh, too bad I have to buy more! They’ve gotten so much more expensive.”

I said that frequently.

After we lost our dogs Woofie and Fey to various cancers, Andy carefully boxed up their bowls, toys, leashes, and collars. He even sacrificed precious garage space for their bagged-up beds. Months later, we had all the amenities ready for our new dog Tankie. Tankie loved his beds and dog-proof soccer ball; Andy loved the lack of a canine cash outlay.

Our son Dalton, unfortunately, takes after both of us. He likes money AND stuff—especially stuffed animals. He refuses to donate any of them, despite being a teenager.

Some of the lesser stuffies relegated to the garage

Much to Andy’s dismay, the garage had to make room for a storage container of stuffies once Dalton started playing the tuba in middle school (the stuffie army AND the tuba could not all fit in the kid’s bedroom.)

Then Dalton got a surfboard. Andy quickly figured out how to secure it in the rafters of the garage.

Dalton recently spent his Christmas/lucky money from Andy’s mom on a snowboard.  This put Andy in a quandry: we will ultimately save money by not having to rent snowboarding equipment, but now there is more unpurgeable stuff in the garage.

Andy is currently eyeing Dalton’s tub of stuffies speculatively.

I’m not entirely certain that Dalton’s stuffed snake* is going to make it through the Year of the Snake.

And with the fascists in the White House?

I’m not exactly sanguine about the rest of us, either.

*Dalton also has a stuffed tarantula and Komodo dragon, though stuffed tigers dominate.

The Hoarder (#342)

As a child, the conversation at my family dinner table was always better than the food on the table. (I kid you not–Kraft Mac & Cheese was the best meal of the week.) My dad might have political anecdotes from Capitol Hill.  My stepmother might tell us how one high school gang tried to break into her classroom to get at another gang. Or we might get a story about our great-grandfather learning how to swim by diving off a piano in a flooded southern parlor from my mom.

My Chinese American husband’s family was all about the food. I learned the hard way that no one expected conversation at the table. Everyone concentrated on eating. This makes sense when the food is both tasty and served immediately (e.g., dim sum). It also makes sense if you’re eating a dish like chicken feet, which involves considerable mouth aerobics, ending in spitting out chicken toenails.

Young boy grimaces as he bites down on a fried chicken foot.
Baby D meets chicken feet.

Andy’s dad also wasn’t much of a talker, unlike practically every person in my family. My family told jokes, made fun of each other, and competed to get the best laughs. We all also like to show off share information.

Maybe this is why Andy’s a better cook than I am. He tastes as he goes and even plates artistically, believing the food should always take center stage.

I love good food, but I also want to hear about spouse/ spawn’s days. The breakfast/dinner table is the place where I find out what’s going on. I believe that communication is connection and sharing is caring.

Andy, on the other hand, hoards information. And he hoards it as long as he can.

I’d walk into the kitchen and say, “That smells good. Whatcha making?”

“Stuff.”

“Sooo…what’s for dinner?”

“Food.”

“Oh my God, would it kill you to tell me what’s for dinner one time?!”

Apparently, it would. Because not once did Andy actually volunteer to tell me what he was making. I had to piece together clues from ingredients and cookbooks on the counter.

Now, when Andy asked me what I was making for our Christmas party, my response was: “Oh, I’m going to do cream cheese sugar cookies with buttercream frosting with about one-quarter teaspoon almond extract, plus candy cane and chocolate meringues—and I’ll need the food processor for both the candy canes and to chop up the chocolate chips extra tiny so they don’t get stuck in the piping tips and also maple sugar rugelach and did you know that I had to order maple sugar from Ben’s Sugar Shack in New Hampshire this year?! I can’t find it ANYWHERE. Or and I’ll make those chocolate cookies with white chips that are your favorite, do you want coconut in them or not?”

It’s a point of pride that, when asked “why?,” by Baby D, I never once responded with “Because I told you so.”

Instead, I dumped elaborate reasoning and detailed explanations on my child until he either fled the room or could out reason/ argue me into changing my mind.

Storage containers and boxes crammed on wire shelving units.
Andy’s least favorite view

The only information my husband shared freely was how much he hated all the boxes in the garage. We had many boxes. That happens with a house less than 1200 square feet and minimal storage space. Heavy blankets, comforters, and winter clothing were stored in the garage in the summer. Window fans and tubs of light linens got stored in the garage in the winter. There were two bicycles, suitcases, pet supplies, cleaning supplies, the extra refrigerator, extra chairs, an extra banquet table, portable chairs for soccer matches, a team soccer canopy, a team bench, and 8 containers of holiday/ season decorations.

Every so often, when Andy got snarly, I cleaned out/ donated anything we no longer used. Andy’s grumbles subsided, especially when I pointed out we’re one of the only families on the block that actually put a car in our garage.

I kept tabs on all the storage containers with decorations, though.

Not long into the pandemic, packages started arriving for Andy. There were at least a dozen. Some were large. One was very heavy. A few were small.

“Gardening supplies?” I guessed.

Andy said, “Stuff.”

I rolled my eyes and let it go. The following weekend, Andy spent an entire day moving items around the garage. He went to Lowe’s and returned with giant mobile shelves—the kind that you can roll together so they take up less space but then roll apart for access once the car is out of the garage.

Also the kind of shelf energetic offspring will try and ride down the driveway when Dad is carrying “excessive” Christmas decorations to the garbage bins.

After rescuing child, shelf, and decorations, I planted myself in front of Andy and announced “That’s it. You’ve been bitching about the garage more than usual and there all these mysterious boxes. What are you DOING?”

“Stuff—”

“NO! No more bullshit ‘stuff!’ For all I know you’re setting up a fucking meth factory!”

Andy said, “It’s not a meth factory.”

I crossed my arms and inhaled. Deeply.

Andy hurriedly added, “We can’t go to the gym so I’m turning one of the bikes into a stationary bicycle so I can ride it to get cardio because I can’t run anymore on my bad knee and walking takes too long. I’m trying to make more space in the garage to set up the bike.”

“That’s…great. But…why wouldn’t you just tell me that?”

Andy shrugged.

“You know, mouths are for more than eating!’ I told him. “They’re for talking! For sharing information! If you’d just explained what you wanted to do, I would have helped you. I could have gotten rid of some boxes, consolidated a few things, figured out how to make more space.”

“Really?”

“What, did you think I’d say no?! To something as important as you being healthy?”

“Uh…”

And that’s when I realized that Andy HAD thought I’d say no. Just like his parents always said no—no sports, no extracurricular activities, no curfew extensions. Andy was so used to his family saying no, he’d learned to never offer information which could result in a “no.” It was maddening…but also understandable.

I consolidated a few boxes of decorations and donated some boxes of older blankets to charity.

Andy’s cardio area, with gardening/ soccer hat on bike.

Andy set up his bike. He rides it several times a week.

Sometimes, now, he’ll tell me what he’s cooking.

The other night, at the dinner table, Andy stopped eating long enough to ask Baby D, “So, little boy, what did you do in school today?”

Baby D replied,

“Stuff.”

Sweetsgiving (#330)

I love sweets. But as a kid with a ton of siblings and not enough money, sweets only appeared in abundance for special events.

My parents’ weddings had cake. Birthdays began with doughnuts. Halloween had candy. Christmas had cookies.

Thanksgiving? A total letdown. My mom and stepfatherspent hours trying to get their homemade cranberry sauce to come out of a ridiculous antique rose mold. It molded properly exactly once and ALWAYS tasted bitter. And pumpkin pie? Could there BE a blander pie?

My dad made the only decent Thanksgiving dessert—apple pie. So of course our Labrador retriever Toffee got on the counter and ate it. Continue reading Sweetsgiving (#330)

That Woman (#327)

When Dalton was in first grade, he was assigned to Miss Queen. She was old, she was white, and she was known for being “strict.”

“But what does that mean?” I asked a Korean American mom who also had a son in the class.

“My daughter had her, she’s a great teacher,” she assured me. “Dalton will learn so much.”

A mom on my block told me the same thing. “Some parents can’t hack it. We started out with nearly thirty kids in the class, and by the end of the school year there were only twelve. But my son needed that structure.”

My Chinese American husband shrugged off my concerns. “Some of those kids were out of control in kindergarten. They need some discipline. And,” he said wistfully, “it would be nice if Dalton did exactly what I told him.” Continue reading That Woman (#327)

Celebration Mash-Up (#316)

Holidays were huge in my white family. We wore green, pinched each other anyway, and listened to the Irish Rovers on St. Patrick’s Day (despite being Protestant or atheists). Small gifts appeared on Valentine’s Day morning. There were Easter egg hunts and chocolate bunnies. Our birthdays began with presents and towers of doughnuts. Christmas magic (and excesses) went on for days.

Holidays were not big in my Chinese-American husband’s family. Growing up, he got a red envelope with cash, usually from his Popo, on Chinese New Year.

That was it.

Even though some Wong family members were very earnest Christians, there were neither Easter baskets nor Christmas stockings. Continue reading Celebration Mash-Up (#316)

Gifting East: Christmas Edition (#311)

Shopping for anyone from a different culture is tricky.

Shopping for your in-laws is tough.

Shopping for your Chinese-American in-laws?

You’re fucked worse than The Martian. Continue reading Gifting East: Christmas Edition (#311)

A Sunny Visit (#309)

After my father-in-law died, my Chinese-American mother-in-law hunkered down at home for more than a year. Her children flew to Hawaii to visit her. Sunny, who had once longed to travel, only left the house for shopping and walks.

Until my brother-in-law needed help with childcare. Sunny decided to bookend her months at Denny’s house in Northern California with visits to our house in Southern California (and a side trip to Vegas with her sister, of course).

Having had my fill of in-law visits, I went to New York City during the first four days of Sunny’s visit. Don’t be thinking it was filled with shows or shopping, though! I cooked, cleaned, and helped my sister adjust to having a newborn.

When I got home, practically the first thing my son did was complain about eating out.

Now, maybe you think it’s normal for husband and son to eat out when the wife is gone. If so, 1) check yourself on the gender stereotyping and 2) you must be new here. Continue reading A Sunny Visit (#309)

Turkey Day Birthday (#308)

TUESDAY, T-MINUS 2 DAYS

6 AM: Suicidal squirrels dart in front of dog on walk. We go down in a heap on cement, one of us swearing all the way. Badly bruised knee, road rash through pants, banged up hip and wrist. Nothing broken. Unfortunate. Still stuck having to cook up Thanksgiving & Birthday dinner for husband.

12:20 PM: Start on crust for Chocolate Satin pie husband requested. Baby D dismantles Oreos for the chocolate crust while I limp around kitchen.

1:30 PM: Pull pie crust out of oven. Discover sides have slid to the bottom of pie pan. Tell Baby D to quit eating all the Oreo middles while scrambling to find more reputable recipe online. Wonder who the fuck bribed 100+ people to write glowing reviews of crap pie recipe.

2 PM: Settle on Epicurious chocolate cream pie because have all the ingredients. Cook filling and bake pie crust while Baby D sneaks more Oreo middles.

4 PM: Assemble pie and refrigerate. Baby D moans about tummy ache and swears off Oreos forever. Continue reading Turkey Day Birthday (#308)