When You Need Some Aid in the Kitchen (#300)

For more than a decade, our Labor Day weekend has been marked by intense kitchen rivalry, thanks to the neighborhood cooking contest.

Andy trounced everyone for years—until he got tired of me micro-managing the presentation of his savory entries and told me to make my own dish. I did, and he was sorry after I crushed him and our whole neighborhood with my baked goods. Two years ago, Andy staged a comeback and walloped me. Last year, we tied.

Some of Andy’s doughnuts.

This year was looking to be a showdown. Andy spent quarantine mastering everything from French bread to homemade doughnuts, prepping for a possible assault on my baking territory.

There have been casualties:

My waistline.

An immolated dish towel. Continue reading When You Need Some Aid in the Kitchen (#300)

Burned (#291)

My Chinese-American husband is a fantastic cook. Andy can make any cuisine, from pulled pork barbecue to agedashi tofu.

Andy’s beef Wellington

His eggs Benedict are sublime. Pretty sure I joined Instagram just to make people envious over of his beef Wellington.

I am content to give Andy the cooking crown in our household. I focus on baking, which is my strength.

I stay in my lane.

Andy is NOT staying in his lane. Continue reading Burned (#291)

The Joys of Downhill Skiing (#271)

Wondering where I’ve been?

Working on maple sugar rugelach.

Well, first I was in the kitchen, covered in flour, making Christmas cookies. Tons of cookies, because we were meeting up with the familial horde in Utah.

Then we were on the road, and then we hit the slopes. Continue reading The Joys of Downhill Skiing (#271)

Showers (#250)

Ah, the baby shower.

Traditionally, these all-women events involved opening boxes of baby clothes and cooing over them. Many showers had guessing games. I’ve played everything from “What chocolate bar has been melted in this diaper?” to “Is this white powder baking soda, cornstarch, or flour?” 

Since I’m a chocoholic, an amateur baker, and competitive as fuck, I won all the traditional baby showers (even when the hostess tried to trick me by throwing in cream of tartar). Continue reading Showers (#250)

Custard’s Last Stand (#230)

Our neighborhood holds a cooking contest over Labor Day weekend. The hostess picks a different ingredient or theme each year.

My husband Andy is an amazing cook. He won until the year of the potato. I snuck in a potato flake cake from a 50s recipe. My chocolate crushed the competition – including my husband. The following year, the hostess split the competition, creating two different categories: one for savory items, one for sweets.

Last year Andy didn’t enter a savory dish. He says it was because it was a hundred degrees and there was no way he was turning on the stove. Continue reading Custard’s Last Stand (#230)

Warning: Slow Cook in the Kitchen (#203)

My kitchen at the height of Baking Season: Christmas.

When we get new neighbors, I usually take them a plate of baked goods. If they’re lucky, the newbies moved in between October and December, which my husband dubbed “Baking Season.” Baking Season starts with cream cheese sugar cookies shaped like fall leaves and moves onto maple cream pie, apple pie, maple sugar rugelach, and candy cane meringues.

The new neighbors usually bring back an empty plate and sexist mouthful of compliments. “You’re a fantastic cook! Your husband is so lucky!”

Continue reading Warning: Slow Cook in the Kitchen (#203)

Cooking & Competition (#198)

My neighborhood has an annual Labor Day cooking contest. The hostess decides on the type of food, the neighbors cook up their best dishes, and everyone at the party votes for their favorite. The year we moved in, the competition was for the best homemade salsa.

I’m competitive as hell, but I’m not a good cook. Luckily, my husband is an excellent cook, and he makes an amazing homemade salsa.

“Ha-ha,” I carolled. “They may as well hand over that prize now!” Continue reading Cooking & Competition (#198)

Chocolate Thievery (#186)

A big family and not quite enough food can mess you up for life. My sisters and I learned to eat fast, hunching protectively over our plates. But no matter how fast we ate, Big Brother would finish first. Then he’d inevitably loom over us, asking, “Are you gonna eat that?”

If our mouths were too full to answer, he’d take that as a no.

Fork duels ensued. Continue reading Chocolate Thievery (#186)