I did not grow up gourmet.
I grew up excited about McDonald’s. This might have been because my parents’ ideas of cooking meant throwing protein and potatoes in the oven for an hour or two. Sometimes we had rice as a side, but mostly it was baked potatoes. With margarine. (I didn’t discover butter until I was in high school. Whereupon I ranted to my parents, “Why have you been keeping this deliciousness from us and giving us MARGARINE?!”)
My husband Andy is Chinese-American. In his family, rice isn’t a side, it’s necessity. The angriest I’ve ever seen Andy’s Engineering Cousin was when her Quite White husband went on the Atkin’s diet. “It’s ridiculous!” she ranted at Andy on Thanksgiving. “It’s all meat and fat! Not a grain of rice ever! How can you have dinner or holidays without rice?!” Continue reading Skirmish of the Sides (#322)
Content Warning: We’ve lost so many millions of mothers to COVID this year that even relentless jewelry-hawkers like Pandora are exercising a modicum of compassion in their Mother’s Day advertising. If you aren’t up for reading about the holiday, skip this post and consider yourself hugged.
My mom died when I was a teenager. I dreaded Mother’s Day every year after that.
I’d’ve liked to ignore the entire day. Or better still, the entire week.
Instead, there were celebrations for the other moms in my life. By the time I left home, I had to remember cards and gifts for my ex-stepmother, my current stepmother, my former stepfather’s current wife, etc. (My family is so complicated that my Big Brother finally made a PowerPoint presentation for those foolish enough to marry into it. My husband is still bitter Big Brother didn’t make it until after we got married.)
After I got married, though, Mother’s Day wasn’t so bad. Continue reading Mother’s Day Musings (#321)