There are delightful tea ceremonies in many cultures. There’s the British afternoon tea, paired with finger sandwiches and scones. There’s India’s chai tea, sold on every corner by chaiwallahs with the latest gossip. Russians invite friends into their homes for a brew called zavaka, traditionally served in samovars. Japan’s elaborate Tea Ceremony is famous for its green tea and tranquility.
And then there’s the Chinese Daughter-in-Law Tea Ceremony, which is none of those things. It’s all about putting an incoming bride in her place in the household hierarchy.
FYI, her place is at the bottom. Continue reading Daughter-in-Law Tea Ceremony, Part II (#258)