Do you remember all the lovely food at your wedding? The cuisine that you carefully selected in advance? The hors d’oeuvres of bacon-wrapped scallops, chicken satay, or asparagus goat cheese brioche? Can you recall the taste of the prime rib, or the mushroom ravioli?
Lisa’s Bridal Shop made my wedding dress in Los Angeles. I got married in New Hampshire. The dress was too big to fit in a carry-on bag on the plane. As United Airlines once lost my suitcase and an entire collection of expensive suits that I wore to various film markets, I wasn’t about to put my precious (i.e., unbelievably expensive) dress in checked luggage. I arranged for Lisa’s to ship my dress, along with some of the bridesmaid dresses, directly to Patty’s Bridal & Tux Rental shop in Nowhere, New Hampshire.