When we get new neighbors, I usually take them a plate of baked goods. If they’re lucky, the newbies moved in between October and December, which my husband dubbed “Baking Season.” Baking Season starts with cream cheese sugar cookies shaped like fall leaves and moves onto maple cream pie, apple pie, maple sugar rugelach, and candy cane meringues.
The new neighbors usually bring back an empty plate and sexist mouthful of compliments. “You’re a fantastic cook! Your husband is so lucky!”
I was fortunate enough to grow up with parents who didn’t have double standards for girls. No telling how much of this was due to feminism and how much was due to fact that the child labor pool in our house was only ¼ male (sometimes less). Big Brother had to do dishes. My sisters and I had to mow the lawn.
My maternal great-great grandfather was the most recent immigrant in my family tree. Enraged and disgusted by the rise of German nationalism in the late 1800s, the German patriarch came to the United States. He was so angry with the Fatherland, in fact, that no one in his household was allowed to speak German. Ever.
It wasn’t until recently that I understood exactly how he felt. Ever since the Inflated Tangerine Fascist took office, I’ve regretted not learning Cantonese. It appalls me that such a vile, morally bankrupt cretin is not only human, but American.
Guess what? I’ve gotten so famous that I’ve been asked to review books!
Translation: book needs free publicity and I’m a sucker for historical fiction. Especially for time periods and cultures I don’t know much about. The best historical authors spin information, entertainment, and angst into a yarn that is pure magic. Continue reading West Meets an Eastern Novel (#117)