My new in-laws, Sunny and Jay, insisted on a Chinese Wedding Banquet a month after our traditionally western wedding. They took us to beta test the restaurant two days before the banquet. It went…poorly.
Sunny and Jay found a new banquet location the very next day. As neither in-law sought my opinion on anything ever, I was shocked when Jay sat down next to me with a menu.
So this is my 100th blog post! Imagine confetti everywhere!
I’m shocked. I mean, not shocked I’ve written approximately 400 pages. All y’all know by now that I’m a loquacious monster with polysyllabic tentacles. Standard blog posts are apparently a page or less. Mine are more like 4. But that’s fine. I take pride in the fact that my blog is for people with above average powers of concentration (or possibly extra-long train commutes). Continue reading The Daughter-in-Law Tea Ceremony (#100)
Do you remember all the lovely food at your wedding? The cuisine that you carefully selected in advance? The hors d’oeuvres of bacon-wrapped scallops, chicken satay, or asparagus goat cheese brioche? Can you recall the taste of the prime rib, or the mushroom ravioli?
In Ang Lee’s The Wedding Banquet, the Chinese bride and groom collapse in their hotel room after an exhausting wedding. There’s a knock on the door. The bride goes to answer it. The groom tries to stop her. Too late! All the young wedding guests pour into the hotel room, carting tables, chairs, booze, and supplies for potentially humiliating sexual games. They set up shop and party. Questionable, regrettable activities ensue.