My ex-debutante mother trained my siblings and me to be good hosts. She also trained us to be good guests. We brought bread and butter gifts. We found something to compliment in every home. We ate whatever food was placed in front of us without complaint and insisted on helping with the dishes.
We were groomed to make social occasions run smoothly, with nary a scene. White Anglo Saxon Protestants (i.e., WASPs) with social pretensions avoid conflict and HATE scenes. They are a symbol of ugliness and failure.
I’m white woman raised by a former debutante. My racist Southern grandma ran a charm school. As liberated as my mother tried to be, she was still stuck on Rules of Acceptable Female Behavior.
One such rule was “Be an Exemplary Hostess.” When friends came over, they got first pick of snacks, toys, and sleeping bags. They chose the games we played.
When my parents entertained, we children took coats. We handed around hors d’ oeuvres. We got adults drinks. If there was a shortage of chairs, we offered our seats to adults and took the floor. We cleared the table and did the dishes, too. My mother took immense pride in the praise guests heaped upon her for her adorable little helpers.
She shared their praise with us. And since we were many, and desperate for attention, we got a little warped.
I was raised by a liberated woman and a man who believed his daughters should mow lawns, change tires, and have the same curfew as their older brother.
My sisters and I crushed in academics no less than my brother. We were better singers, better dancers, and better athletes. Also more popular. (Sorry, Big Bro!)
NASA came to my schools seeking women astronauts. They told us women had better reflexes than men, handled G-forces better than men, and coped better in close quarters better than men and please could we girls consider being astronauts?
I never understood why a person should be more valued because they were born with a penis. I mean, having a penis means you’re kind of fragile and likely to die earlier than a woman.
And then there’s my husband’s Chinese-American family. Near the end of October, Andy said, “So we haven’t seen my parents in a while.”
“Yes,” I agreed, smiling. And then stopped smiling. “Wait. Are you saying to want to go see them? Before your brother’s wedding next summer?” (Yes, Denny was finally getting married! But that’s another post.)
My Chinese-American husband grew up to be a successful engineer with two advanced degrees — and a disappointment to his parents. If he got a 4.0, his father Jay would grunt and his mother Sunny would mention a cousin graduating with honors. When Andy got a job at large company, Sunny told him that a government job would be more secure and have better benefits. Continue reading Oh, Boy (#232)
My Chinese-American husband and I live in Los Angeles. Since my husband is an excellent cook, we don’t go out that often. But when we do go out? There’s always a new Japanese, Indian, or farm-to-table restaurant to try. Andy’s up for anything, which is nice. Most of my white girlfriends won’t even consider sushi. And my friend JM will only go to one restaurant — the Corner Bakery.
When my in-laws visited, my husband and I cooked for them for weeks. Near the end of their visit, Sunny announced that they would take us out to dinner.
I cheered. “Yay! What kind of food would you guys like? A new bistro opened in the Village, or you could try our favorite sushiya in San Pedro.”