Food Fight, Part II (#269)

I am a picky eater with a sensitive gag reflex. My parents learned that trying to force me to eat Hamburger Helper would result in puke all over the kitchen. They turned a blind eye when I fed it to the dog.

My Chinese-American husband, on the other hand, is literally the embodiment of the Chinese saying, “The Cantonese will eat everything on four legs except the table.”

Andy is also immune to food poisoning and the stomach flu. I have spent days on the bathroom floor with both while he whistled and continued on his merry way. Never mind that we ate the same food and commingled bodily fluids.

Andy’s uncle has a theory that weak stomachs were weeded out of the Chinese gene pool ages ago, possibly because the Chinese eat quite a bit of undercooked food. If your stomach couldn’t handle it, you’d never survive to reproduce.

There is only one food so horrible, so hideous, that my husband gags at the very thought of it.

Are you ready?

It’s… Continue reading Food Fight, Part II (#269)

Taste Test (#268)

I am a picky eater. Take onions. I’ve hated onions with a passion since biting into my first McDonald’s burger and recoiling in horror over the raw, diced bites of bitterness wrecking my burger.

Unfortunately, onions are everywhere. No burger, sauce, or burrito is safe.

I’m normally a people-pleaser. Not when it comes to onions. I will quiz the wait staff before ordering a new dish. I will send that dish back if an onion shows up (very nicely and apologetically). And then I am NEVER going back to that restaurant.

My Chinese-American husband can and does eat anything. Animal brains? Check. Animal testicles? Check. Bitter melon? Check. Fish eyeballs, jellyfish, chicken feet? Bring it. The guy could have killed it on Fear Factor. Continue reading Taste Test (#268)

The Good Dad (#255)

When Andy and I were skirmishing negotiating over having a child, I extracted certain concessions. First, my husband would have to take Family Leave for 12 weeks and help take care of Baby D. Since California only covers 6 weeks of paid leave (a partial rate), we’d use my saving to pay the bills.

The idea of not saving money was almost physically painful for the son of Chinese immigrants. Dipping into savings might as well have been a mortal wound. (He never did fess up to his parents.) But I was adamant. Andy reluctantly agreed. We had no helpful grandparents to rock babies, make dinners, or do laundry within thousands of miles.

Besides, if Andy wanted the baby, he was not going to saunter off to work and leave me covered in poop and spit-up. He was gonna help. Continue reading The Good Dad (#255)

Pets Versus Dinner (#176)

Christmas Bunny, just prior to attacking a confused cat.

My family has always had a multitude of pets. I grew up with dogs, cats, turtles, rodents, and more. We even had a very special Siamese rabbit named Christmas. Yes, Christmas. Normal people have bunnies named Peter, but, hey, my little sister was only five when she found him in a New Jersey parking lot. Christmas was a New Jersey street tough masquerading as an adorable bunny. He spent ten happy years terrorizing the family Labrador and several cats while eating the antique Italian Provincial dining room set. Continue reading Pets Versus Dinner (#176)